Store leftovers in an airtight container in the refrigerator for up to 5 days. Remove from the heat and stir in the Cheddar and cream cheese until smooth. Add the elbow macaroni and cook, stirring occasionally, until the sauce has thickened and the pasta is al dente, 9 to 11 minutes. Pour in the chicken stock and 1 teaspoon salt, stir to combine and bring to a boil, 6 to 7 minutes. This cookbook includes copycat recipes from Wingers, Texas Roadhouse. Stir in the tomato paste and Dijon until combined. Forget Hamburger Helper - this made-from-scratch Cheeseburger Macaroni is my kids. Add the beef and break it up into small pieces with a large spoon cook, stirring occasionally, until beef is cooked through and no longer pink in the center, 6 to 7 minutes. Stir in the chili powder, smoked paprika, red pepper flakes (if using), 1 teaspoon salt and a few grinds of black pepper and stir to combine. Add the garlic and cook, stirring, until fragrant, about 1 minute. Add the onion and cook, stirring occasionally, until softened 6 to 7 minutes. Stir everything together, pop a lid on top, and simmer the mixture until the pasta is al dente, about 10 minutes.Heat the oil in a large pot over medium-high heat. I wanted to use elbow macaroni, but only had mini penne on hand. Next, sprinkle in a rainbow of yummy seasonings and thickeners, including paprika, garlic powder, onion powder, salt, pepper and cornstarch.Īnd any short pasta – regular or gluten-free. Start by browning, and draining, one pound of ground beef. The beauty of this meal is that it is inexpensive – I had all the ingredients on hand except for the hamburger to “help” bring the meal together – it’s made in one pot, so clean up is basically nil, and it’s ready in 20 minutes. I literally gave him a bowl, went to snap a few pictures, and it was gone by the time I got back. ) The rest of the story is true, however, including the part where Ben inhaled his bowl of Cheeseburger Macaroni. More in love with the boy than ever, the girl offered to whip up a homemade version of his favorite “flavor”, Cheeseburger Macaroni.Īnd the boy freaking LOVED IT. The boy and the girl ended up getting married and moving back to Iowa a few years later, and while they’ve been eating well ever since, he occasionally likes to think of the boxed dinners from his bachelor days and drool a little. “I think that just means ‘extra delicious’.” The boy replied. “Disodium guanylate?” The girl once asked the boy, after looking at the ingredient list. The meals were quick, cheap, and painless to prepare, but loaded with salt and weird ingredients. See, while the girl liked to cook meals chock full of fresh veggies and protein (for the most part,) the boy had a weakness for boxed dinners that called for a pound of hamburger to “help” them along. The girl liked to have the boy over for dinner as often as she could because she liked the boy a lot, but also because she knew what the boy would eat every night if left to his own devices. The boy and the girl were dating, but lived in separate apartments. Once upon a time there was a boy and a girl who moved to Minneapolis after college to whoop it up for a few years before settling down into adulthood, or whatever it is they call being a mid-upper twenty something.
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